Our Restaurant Group

Once upon a time, we quit our corporate jobs, strapped on back packs and together we went to see the world. We ate steak and frites in London, pasta in Italian cafes, crepes on the streets of Paris, and meats and cheeses in tiny Spanish bars. We wandered without a plan, enjoying the peace of a slower world, savoring the feeling of unhurried time, dreamily chattering about someday opening a restaurant of our own.

Time passed, and eight months later we returned to the States in search of jobs and a new start – and soon, that restaurant dream became a reality. Less than a year after coming back home, the awning went up on our first restaurant concept in the eclectic NoDa neighborhood of Charlotte, North Carolina.

It’s been over a decade now, and we’re more dedicated to this dream than ever. We now have five unique concepts – Supperland, Haberdish, Crepe Cellar, Growlers Pourhouse and Reigning Doughnuts. Each of these places are meant to add to the food fabric of Charlotte in a unique way, and encourage every guest to relax, savor, create memories and enjoy themselves.

But we have another vision that courses right alongside: We are building a company that creates job opportunities and greater prospects for our staff, offers a safe enjoyable place to work, and provides our staff a means to grow as individuals.

Thank you for visiting us here online, and thank you for all the visits you’ve made over the years. Our entire team is grateful. We’ve built these restaurants for you, and they’re still here because of you.

— PRESS —

— Inquiries —

tonidandel@me.com