Tonidandel-Brown Restaurant Group in Charlotte, NC -- Supperland, Ever Andalo, Haberdish, Olivelli Deli, Growlers Pourhouse, and Leluia Hall

Owned by Jeff Tonidandel and Jamie Brown, the Tonidandel-Brown Restaurant Group brings together craveable dishes, craft drinks, and loving hospitality at some of the best restaurants in Charlotte. Along the way, they’re breathing life into old buildings, creating jobs, and nurturing a restaurant family.

Once upon a time, Jeff and Jamie quit their corporate jobs, strapped on backpacks, and set out to see the world. They ate steak and frites in London, pasta in Italian cafés, crêpes on the streets of Paris, and meats and cheeses in tiny Spanish bars. They wandered without a plan, savoring the feeling of unhurried time and dreamily chatting about someday opening a restaurant of their own.

Meet Jeff Tonidandel and Jamie Brown—married restaurateurs, fearless dreamers, and the ultimate power couple behind some of Charlotte’s hottest restaurants including Supperland, Leluia Hall, Ever Andalo, Haberdish, Growlers Pourhouse and (new!) Olivelli Deli. Now, they’re taking on their biggest challenges yet. Find them on Jeff & Jamie Feed and Emmy-nominated Fork & Hammer.

Eight months later, they returned to the States ready for a new start. Less than a year after coming home, the awning went up on their very first restaurant in Charlotte’s eclectic NoDa neighborhood — and their dream became reality.

Crepe Cellar in NoDa neighborhood of Charlotte, NC -- now operating as Ever Andalo.

It’s been over a decade since those first doors opened, and today they’re more dedicated than ever. They now have six unique, award-winning restaurants — Ever Andalo, Growlers Pourhouse, Haberdish, Leluia Hall, Olivelli Deli, and Supperland — each designed to add to the food fabric of Charlotte in a meaningful way. The goal is simple: encourage every guest to relax, savor, create memories, and enjoy themselves.

The team from the Tonidandel-Brown Restaurant Group, including Leluia Hall, Supperland, Ever Andalo. Olivelli Deli, Haberdish, and Growlers Pourhouse, at the opening night of Leluia Hall.

Ventures beyond the plate.

Fork & Hammer is a national Emmy-nominated television series featuring Jeff, Jamie and the Tonidandel-Brown Restaurant Group team.

Eleven Tables: A Wild Ride through Food, Failure and Figuring It Out by Jamie Brown is available now on Amazon and at Barnes & Noble.

Join restauranteurs Jeff and Jamie as they pull back the curtain on the world of restaurants, hospitality, business and entrepreneurship on their podcast Jeff & Jamie Feed.

Thank you for visiting us here online — and thank you for every visit you’ve made to our restaurants over the years. Our entire team is grateful. We’ve built these places for you, and they’re still here because of you.